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Thank you for the awesome recipe, I’m making them right now! Curious, for the future, if you could use already toasted coconut chips (providing they have nothing added) to avoid turning on the oven?
Hi Tara! I like to toast the coconut for a few reasons – mainly I find that it blends up faster and easier when it’s warm, I also like the flavor it adds and the freshness factor. I think pre-toasted (nothing else added) chips would work fine however, as long as you have a good blender or food processor. If you do try it, please come back and let us know! Enjoy!
Hi Emily. I made the vanilla ones – yummo!! Will definitely be making these again. Where do you get freeze-dried berries? Thanks!
Hi Anna, awesome! Glad you’re enjoying the yumminess. I just updated the post with links to the freeze-dried berries. Let me know how you go!
I’m wondering if using fresh berries would be okay?
Hi Kaylani, the water content of fresh berries may change the texture and/or flavor, I am not sure if it will work, but if you experiment with it please come back and let us know how it went! A few people have asked me this recently, so I am keen to hear the results. Good luck and enjoy :)
Made these for our 4th of July BBQ and had no leftovers! Big hit, will be making again!